Ting-Town Barbeque Beef Sandwich
Ting-Town Barbeque Beef Sandwich requires around 7 hours and 40 minutes from start to finish. Watching your figure? This dairy free recipe has 390 calories, 27g of protein, and 15g of fat per serving. This recipe serves 16. If you have cider vinegar, mustard, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.
Instructions
To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
Place the chuck roast in a slow cooker.
Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
To serve, dip the flat sides of hamburger buns into the sauce and top with meat.