Ting-Town Barbeque Beef Sandwich

Ting-Town Barbeque Beef Sandwich
Ting-Town Barbeque Beef Sandwich requires around 7 hours and 40 minutes from start to finish. Watching your figure? This dairy free recipe has 390 calories, 27g of protein, and 15g of fat per serving. This recipe serves 16. If you have cider vinegar, mustard, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.

Instructions

1
To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Barbecue SauceBarbecue Sauce
Apple Cider VinegarApple Cider Vinegar
Chili PowderChili Powder
Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
CeleryCelery
GarlicGarlic
PepperPepper
OnionOnion
SauceSauce
BeerBeer
SaltSalt
Equipment you will use
BowlBowl
2
Place the chuck roast in a slow cooker.
Ingredients you will need
Beef Chuck RoastBeef Chuck Roast
Equipment you will use
Slow CookerSlow Cooker
3
Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
Ingredients you will need
SauceSauce
MeatMeat
4
About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
Ingredients you will need
Beef Chuck RoastBeef Chuck Roast
SauceSauce
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
5
To serve, dip the flat sides of hamburger buns into the sauce and top with meat.
Ingredients you will need
Hamburger BunHamburger Bun
DipDip
MeatMeat
DifficultyExpert
Ready In7 hrs, 40 m.
Servings16
Health Score13
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