Tin Roof Pie
This recipe makes 35 servings with 85 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up caramel ice cream topping, ready-to-use chocolate flavor crumb crust, planters cocktail peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.
Instructions
Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
Freeze 4 hours or until firm.
Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.