Scream! Cheese Swirl Brownies

Name: Scream! Cheese Swirl Brownies
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 227 grams package cream cheese, softened; 1 egg; 5 drops red food color; 79 milliliters sugar; 1 teaspoons vanilla; 24 servings Water, vegetable oil and eggs called for on brownie mix box; 5 drops yellow food color

The recipe Scream! Cheese Swirl Brownies is ready in about 3 hours and 25 minutes and is definitely an excellent vegetarian option for lovers of American food. One serving contains 140 calories, 2g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up vanilla, food color, sugar, and a few other things to make it today.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth.

Ingredients you will need

Cooking Spray

Cream Cheese

Shortening

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add egg, vanilla and food colors; beat until well blended. Set aside.

Ingredients you will need

Vanilla

Egg

Make brownie batter as directed on box.

Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling. For marbled design, pull knife through batter and filling several times in wide curves.

Ingredients you will need

Spread

Equipment you will use

Knife

Frying Pan

Bake 33 to 37 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely at room temperature, about 1 1/2 hours. Refrigerate at least 1 hour until chilled. For brownies, cut with plastic knife into 6 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Toothpicks