Tilapia with Garlic and Lemon

Name: Tilapia with Garlic and Lemon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, shredded; 2 stalks celery, cut into 1/2-inch-thick slices; 237 milliliters sliced fresh mushrooms; 118 milliliters A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon; 454 grams tilapia fillets

Tilapia with Garlic and Lemon might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 2g of fat, and a total of 179 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have carrots, celery, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Pour marinade over all remaining ingredients in resealable plastic bag. Seal bag; turn to evenly coat ingredients with marinade. Refrigerate 30 min. to marinate.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Remove ingredients from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Preheat grill to medium-high heat.

Equipment you will use

Grill

Place 1 fish fillet in center of each of four 18x12-inch sheets of heavy-duty foil; top with one-fourth of the vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

Ingredients you will need

Vegetable

Fish

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Aluminum Foil

Grill 10 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

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Grill

Cut slits in foil with sharp knife to release steam before opening each packet.

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Knife

Aluminum Foil

Remove fish and vegetables from each packet to serving plate; drizzle evenly with the reserved liquid from bottom of packet.

Ingredients you will need

Vegetable

Fish

Equipment

Ingredients

Servings:

carrots, shredded 2stalks

celery, cut into 1/2-inch-thick slices 237milliliters

sliced fresh mushrooms 118milliliters

A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.