Tilapia With a Crispy Coating for One (Or More)

Name: Tilapia With a Crispy Coating for One (Or More)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs (seasoned); 1 egg , beaten; 170 grams tilapia fillets

You can never have too many main course recipes, so give Tilapi From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs (seasoned)1

egg , beaten 170grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.