Thyme Roasted Sweet Potatoes

Name: Thyme Roasted Sweet Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 15 grams fresh thyme leaves; 4 larges garlic cloves, minced; 1 teaspoons kosher salt; 3 Tbsps olive oil; 1 teaspoons red pepper flakes; 4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds

Thyme Roasted Sweet Potatoes is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. This side dish has 296 calories, 4g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, garlic cloves, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. Thyme Roasted Sweet Potatoes, Thyme-Roasted Sweet Potatoes, and Thyme Roasted Sweet Potatoes are very similar to this recipe.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.

Ingredients you will need

Red Pepper Flakes