Thyme Pork With Cabbage-and-ham Mash

Name: Thyme Pork With Cabbage-and-ham Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 30 grams butter; 200 grams cabbage, sliced; 100 grams sliced ham, chopped; 2 servings lemon wedges, to serve; 125 milliliters ½ cup milk; 1 Tbsp olive oil; 3 fillets x 250g pork fillets, trimmed; 1 kg sebago (starchy) potatoes, peeled and chopped; 2 servings sea salt and cracked black pepper; 1 Tbsp chopped thyme leaves

Need a gluten free main course? Thyme Pork With Cabbage-and-ham Mash could be a tremendous recipe to try. One serving contains 654 calories, 28g of protein, and 31g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have g pork, thyme leaves, ham, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.