Thyme-Coated Pork Tenderloin

Name: Thyme-Coated Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 slice day-old hearty white bread (such as Pepperidge Farm), torn; 1 teaspoon dried thyme; 2 larges egg whites, lightly beaten; 454 grams pork tenderloin, trimmed; 1 teaspoon instant onion flakes; 0 teaspoons salt

You can never have too many main course recipes, so give Thyme-Coated Pork Tenderloin a try. This dairy free recipe serves 4. One portion of this dish contains about 26g of protein, 3g of fat, and a total of 156 calories. A mixture of pork tenderloin, day-old bread, instant onion flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.