Thyme Chicken Marsala

Name: Thyme Chicken Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium carrot, julienned; 1 Tbsp all-purpose flour; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 2 garlic cloves, minced; 79 milliliters marsala wine or reduced-sodium chicken broth; 3 teaspoons olive oil, divided; 0 teaspoons pepper, divided; 0 teaspoons salt, divided; 227 grams boneless skinless chicken breast halves each); 1 small sweet yellow or red pepper, julienned

The recipe Thyme Chicken Marsala can be made in about 30 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 235 calories, 26g of protein, and 10g of fat per serving. This recipe serves 2. A mixture of salt, flour, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. Roasted Prime Rib with Thyme and Marsala, Sauteed Mushrooms with Marsala Wine & Thyme, and Buitoni Chicken Marsala Ravioli with Mushroom Marsala Cream Sauce are very similar to this recipe.

Instructions

Place chicken in a large resealable plastic bag; flatten to 1/4-in. thickness.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Add flour and 1/8 teaspoon each salt and pepper; shake to coat. Set aside.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Shake

In a large skillet, saute carrot and yellow pepper in 1-1/2 teaspoons oil for 3 minutes or until vegetables are tender.

Ingredients you will need

Yellow Pepper

Vegetable

Carrot

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and remaining salt and pepper; cook 1 minute longer.

Ingredients you will need

Salt And Pepper

Garlic

Transfer to two serving plates; keep warm.

In the same skillet, heat remaining oil over medium heat. Cook chicken for 3-4 minutes on each side or until meat is no longer pink; place over vegetables.

Ingredients you will need

Vegetable

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add wine and thyme to the pan; cook for 1 minute, stirring to loosen browned bits.

Ingredients you will need

Thyme

Wine

Equipment you will use

Frying Pan

Serve with chicken.

Ingredients you will need

Whole Chicken

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

1medium

carrot, julienned 1Tbsp

all-purpose flour 1Tbsp

minced fresh thyme or 1 teaspoon dried thyme 2

garlic cloves, minced 79milliliters

marsala wine or reduced-sodium chicken broth 3teaspoons

olive oil, divided 0teaspoons

pepper, divided 0teaspoons

salt, divided 227grams

boneless skinless chicken breast halves each)1small

sweet yellow or red pepper, julienned

Recommended wine: Pinot Noir, Chardonnay, Merlot

Pinot Noir, Chardonnay, and Merlot are my top picks for Chicken Marsala. Chicken in a creamy sauce can pair beautifully with a chardonnay. With the earthy mushrooms and darker sauce, chicken marsala can definitely hold up to a red wine like merlot or pinot noir. One wine you could try is Crossbow Sonoma Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.