Three Peas with Barley, Chile & Green Garlic

Name: Three Peas with Barley, Chile & Green Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters green garlic, (3/4 oz/20 g) thinly sliced, or 4 cloves garlic, minced; 1 Tbsp golden brown sugar, firmly packed; 59 milliliters green onions, (1/4 oz/20 g) sliced; 2 fresh kaffir lime leaves; 4 servings kosher salt; 125 grams pea shoots, about 1/4 lb; 118 milliliters pearl barley, (3 1/2 oz/105 g); 237 milliliters English peas, (5 oz/155 g) shelled; 2 Tbsps rice vinegar; 1 Tbsp Asian sesame oil; 2 Tbsps soy sauce; 185 grams sugar snap peas, 6 oz , trimmed; 1 teaspoon sambal oelek or other pure chile paste

Three Peas with Barley, Chile & Green Garlic might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 206 calories. This vegan recipe serves 4. A mixture of asian sesame oil, kaffir lime leaves, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large saucepan half full of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the snap peas and peas and cook until tender-crisp, about 1 minute. Using a slotted spoon, transfer the vegetables to a colander and rinse under cold water. Set aside. Return the saucepan to a boil, add the barley and cook until tender, about 45 minutes.

Ingredients you will need

Vegetable

Sugar Snap Peas

Barley

Water

Peas

Equipment you will use

Slotted Spoon

Colander

Sauce Pan

Drain and set aside.

In a small bowl, whisk together the rice vinegar, soy sauce, 2 tbsp water, brown sugar, and sambal oelek until blended. In a large, heavy frying pan over high heat, warm the sesame oil.

Ingredients you will need

Rice Vinegar