Three-Ginger Cookies

Three-Ginger Cookies
Need a vegetarian dessert? Three-Ginger Cookies could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains about 29g of protein, 54g of fat, and a total of 2540 calories. Head to the store and pick up dates, cholesterol-free egg product, crystallized ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

1
Mix 1 cup sugar, the butter, gingerroot, molasses and egg product in medium bowl. Stir in flour, baking soda and ground ginger. Stir in crystallized ginger and dates. Cover and refrigerate at least 2 hours.
Ingredients you will need
Candied GingerCandied Ginger
GingerGinger
Baking SodaBaking Soda
MolassesMolasses
ButterButter
DatesDates
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Heat oven to 350F. Spray cookie sheet with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Shape dough into 1 1/2-inch balls.
Ingredients you will need
DoughDough
4
Roll balls in 1/4 cup sugar.
Ingredients you will need
SugarSugar
RollRoll
5
Place on cookie sheet. Flatten slightly with bottom of glass.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake 12 to 15 minutes or until only small indentation remains when touched (cookies will be soft).
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
7
Remove from cookie sheet. Cool on wire rack.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In2 hrs, 45 m.
Servings1
Health Score25
Magazine