Three-Cheese Mac and Cheese Bake

Name: Three-Cheese Mac and Cheese Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters shredded Asiago cheese; 6 slices bacon; 0 teaspoons black pepper; 1 teaspoon butter, melted; 454 grams package elbow macaroni; 3 Tbsps all-purpose flour; 591 milliliters milk; 118 milliliters finely chopped onion; 158 milliliters panko bread crumbs; 118 milliliters shredded provolone cheese; 0 teaspoons salt; 473 milliliters shredded sharp Cheddar cheese

Three-Cheese Mac and Cheese Bake might be just the main course you are searching for. One serving contains 692 calories, 31g of protein, and 31g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have panko bread crumbs, flour, pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 450 degrees F. Coat a 3-quart baking dish with cooking spray; set aside until ready to use. Cook macaroni according to package directions in a large pot.

Ingredients you will need

Cooking Spray

Macaroni

Equipment you will use

Baking Pan

Oven

Pot

Drain and return to the pot; cover to keep warm. Cook bacon until crisp in a large skillet.

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Bacon

Equipment you will use

Frying Pan

Pot

Remove and drain on paper towels.

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Paper Towels

Melt the 3 tablespoons butter over medium heat in a large saucepan.

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Butter

Equipment you will use

Sauce Pan

Add onion; cook for 5 minutes, stirring occasionally. Stir in flour, salt, and pepper. Stir in milk. Cook, stirring constantly, until thickened and bubbly.

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Pepper

All Purpose Flour

Onion

Milk

Salt

Gradually add cheddar cheese, provolone cheese, and the 1/3 cup Asiago cheese, stirring constantly until cheeses have melted and the sauce is smooth. Stir the cheese sauce into the cooked macaroni. Crumble the bacon and stir into the macaroni mixture.

Ingredients you will need

Provolone