Three-Cheese Hearty Greens and Puff Pastry Tart

Name: Three-Cheese Hearty Greens and Puff Pastry Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 113 grams cup (about grated Gruyère; 4 servings Kosher salt and freshly ground black pepper; 2 mediums leeks, white and green parts only, chopped (about 3 1/2 ounces chopped leeks); 1 pinch A of nutmeg; 14 grams 1/4 cup (about grated parmesan; 59 milliliters toasted pine nuts; 227 grams puff pastry; 255 grams (about 1 cup 2 tablespoons) ricotta cheese; 794 grams curly spinach, stemmed and roughly chopped; 397 grams (about 1 large bunch) Swiss chard, tough stalks removed, leaves roughly chopped; 1 Tbsp unsalted butter

Three-Cheese Hearty Greens and Puff Pastry Tart might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 30g of protein, 50g of fat, and a total of 729 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have gruyère, parmesan, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 400°F. Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add the leeks. Cook, stirring frequently, until soft and translucent but not browned, about 5 minutes.

Ingredients you will need

Leek

Add the spinach and chard, and raise the heat to high. Sauté until all the greens are completely wilted and all the liquid has evaporated.

Ingredients you will need

Spinach

Greens

Swiss Chard

Transfer to a bowl to cool.

Equipment you will use

Bowl

Once the greens have cooled slightly, add the ricotta, Gruyère, parmesan, and pine nuts, and stir to completely combine. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper