Three-Cheese Chicken Penne Pasta Bake

Name: Three-Cheese Chicken Penne Pasta Bake
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, drained; 1 teaspoon dried basil leaves; 237 milliliters multi-grain penne pasta, uncooked; 57 grams oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 397 grams jar spaghetti sauce; 255 grams pkg. fresh spinach leaves

You can never have too many main course recipes, so give Three-Cheese Chicken Penne Pasta Bake a try. This recipe serves 4. One portion of this dish contains about 42g of protein, 8g of fat, and a total of 338 calories. A mixture of chicken breasts, parmesan cheese, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

HEAT oven to 375F.

Equipment you will use

Oven

COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

Ingredients you will need

Spinach

Pasta

Water

Salt

Equipment you will use

Sauce Pan

MEANWHILE, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasonally. Stir in Neufchatel.

Ingredients you will need

Pasta Sauce