Three-Cheese Calzones

Name: Three-Cheese Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp breadcrumbs; 1 large egg, lightly beaten; 118 milliliters fresh basil, chopped; 4 servings Marinara sauce, warmed, for dipping; 59 milliliters grated parmesan cheese (about 1 1/2 ounces); 227 grams cups shredded part-skim mozzarella cheese (about; 454 grams prepared pizza dough, at room temperature; 118 milliliters ricotta cheese; 113 grams sliced salami; 2 scallions, sliced

Three-Cheese Calzones might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 29g of fat, and a total of 674 calories. This recipe serves 4. Head to the store and pick up breadcrumbs, egg, ricotta cheese, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces.

Ingredients you will need

Breadcrumbs

Pizza Dough

Mozzarella

Green Onions

Parmesan

Ricotta Cheese

Basil

Equipment you will use

Bowl

Roll out each piece on a lightly floured surface into a 7-to-8-inch round.

Ingredients you will need

Roll

Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal.

Ingredients you will need

Dough

Egg