Three Bean Slow Burn Chili
Three Bean Slow Burn Chili requires approximately 1 hour and 30 minutes from start to finish. One portion of this dish contains around 24g of protein, 16g of fat, and a total of 384 calories. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for The Super Bowl. A couple people really liked this American dish. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up beans, coarsely ground pepper, pepper flakes, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
While soup is heating, cook beef in a large skillet over medium heat until brown.
Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.