Three-Bean Pasta Salad

Name: Three-Bean Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 539 grams can cannellini beans, drained, rinsed; 425 grams can chickpeas (garbanzo beans), drained, rinsed; 425 grams can kidney beans, drained, rinsed; 237 milliliters medium green bell pepper, chopped; 1 box Betty Suddenly Salad® classic pasta salad mix; 0 teaspoons red pepper sauce, if desired; 118 milliliters chopped red onion; 177 milliliters sweet-spicy French dressing; 355 milliliters medium tomatoes, coarsely chopped

Three-Bean Past Head to the store and pick up onion, bell pepper, sweet-spicy dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free diet.