Thirty Minute Bread and Butter Pickles

Name: Thirty Minute Bread and Butter Pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons celery seed; 1 large cucumber, sliced; 0 teaspoons ground turmeric; 1 teaspoons mustard seeds; 237 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 onion, thinly sliced; 1 teaspoon salt; 118 milliliters distilled white vinegar

Thirty Minute Bread and Butter Pickles requires approximately 30 minutes from start to finish. This recipe makes 3 servings with 262 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of celery seed, salt, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA® Granulated Sweetener, distilled white vinegar, celery seed and turmeric.

Ingredients you will need

Distilled White Vinegar