Thin-Crusted Apple Tart with Chipotle Chili Powder

Name: Thin-Crusted Apple Tart with Chipotle Chili Powder
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps melted butter; 0 teaspoons chipotle chili powder; 1 flour; 1 teaspoon ground cinnamon; 0 teaspoons ground clove; 0 teaspoons ground nutmeg; 4 Tbsps ice water; 3 Tbsps warm hot pepper jelly; 1 lemon, juice only; 1 teaspoons kosher salt divided; 3 Tbsps sugar

The recipe Thin-Crusted Apple Tart with Chipotle Chili Powder could satisfy your American craving in about 5 minutes. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 78 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have ground clove, juice of lemon, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a large bowl, combine the flour with one-half teaspoon salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the chilled butter cubes and use a pastry cutter or fork to work the butter into the flour, forming an even crumb. Work quickly so the butter stays cold.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Drizzle over 3 tablespoons of ice water and mix quickly with a fork, careful not to overmix. The dough may not come together completely; this is fine. However, if the dough feels especially dry, drizzle over up to 1 additional tablespoon of ice water.

Ingredients you will need

Water

Dough

Place the dough in the center of a large sheet of plastic wrap. Pull the edges of the plastic wrap around the dough, pressing the dough into a disk. Seal tightly and refrigerate until chilled, at least 1 hour.While the dough is chilling, fill a medium bowl half full with water and add the lemon juice. Peel the apples and halve them lengthwise. Core the apples with a sharp knife or melon baller and trim the ends.

Ingredients you will need

Lemon Juice

Apple

Dough

Melon

Water

Wrap

Equipment you will use

Melon Baller

Plastic Wrap

Knife

Bowl

Place the apples in the acidulated water as they are peeled and trimmed so they do not brown.

Ingredients you will need

Apple

Water

Cut the apples lengthwise into very thin (one-sixteenth inch) slices, and return to the water.

Ingredients you will need

Apple

Water

Heat the oven to 375 degrees.

Equipment you will use

Oven

Sprinkle your work surface generously with flour.

Ingredients you will need

All Purpose Flour

Roll out the dough into an 11-inch circle; the dough will be about one-eighth-inch thick. Carefully transfer to a nonstick, rimmed baking pan.Turn up the outer edge of the circle of dough to form a one-half-inch rim. Use the tines of a fork to press the rim into place and to prick the tart in several places.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Pan

Drain the apples, shaking them vigorously to remove excess water. Set the apples out on a dish towel to dry. Arrange a circle of overlapping apple slices at the far edge of the dough.

Ingredients you will need

Apple

Dough

Water

Equipment you will use

Kitchen Towels

Add a second circle inside the first and a third inside the second. Finish with a small circle of apples in the center. You may not use all the apples.Using a pastry brush, coat the apples and outer rim of the dough with the 3 tablespoons of melted butter. In a small bowl, combine the sugar, cinnamon, clove, nutmeg, chipotle chili powder and remaining one-eighth teaspoon of salt.

Ingredients you will need

Ground Chipotle Chile Pepper