Thin-Crust Turkey Pepperoni Pizzas

Name: Thin-Crust Turkey Pepperoni Pizzas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, drained; 4 10-inchs 10-inch flour tortillas; 59 milliliters finely chopped fresh basil; 227 grams shredded part-skim mozzarella; 40 slices turkey pepperoni

Thin-Crust Turkey Pepperoni Pizzas might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 24g of protein, and 15g of fat. This recipe serves 4. If you have canned tomatoes, part-skim mozzarella, basil, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Preheat oven to 500F. Mist both sides of 2 tortillas with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Oven

Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer.

Ingredients you will need

Pepperoni