Graham Cracker Pie

Name: Graham Cracker Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 59 milliliters cornstarch; 1 teaspoons cream of tartar; 3 larges egg whites; 2 larges eggs, lightly beaten; 473 milliliters fat-free milk; 1 Tbsp all-purpose flour; 355 milliliters graham cracker crumbs; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters sugar; 3 Tbsps sugar; 0 teaspoons vanilla extract; 1 teaspoons vanilla extract

Graham Cracker Pie might be just the dessert you are searching for. This recipe makes 8 servings with 278 calories, 6g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, cornstarch, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, combine first 3 ingredients, and stir well with a whisk.

Ingredients you will need

Crust

Equipment you will use

Whisk

Add melted butter; toss until moist. Reserve 2 tablespoons crumb mixture; set aside. Press the remaining mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray; lightly coat crust with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Crust

Bake at 350 for 15 minutes, and remove from oven. Reduce oven temperature to 32

Equipment you will use

Oven

To prepare the filling, combine 1/2 cup sugar, cornstarch, and salt in a saucepan; stir in milk. Bring the mixture to a boil over medium heat. Cook for 1 minute, stirring constantly. Gradually add the hot milk mixture to eggs, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat until thick (about 2 minutes), stirring constantly.

Ingredients you will need

Corn Starch