Thick-Crust Pizza

Name: Thick-Crust Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives); 170 grams 1/2 cups shredded mozzarella cheese; 296 milliliters pizza or spaghetti sauce; 2 Tbsps vegetable oil; 158 milliliters very hot water; 710 milliliters Original Bisquick® mix

The recipe Thick-Crust Pizza could satisfy your Mediterranean craving in about 40 minutes. This recipe serves 10. Watching your figure? This vegetarian recipe has 168 calories, 6g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up mix, very water, spaghetti sauce, and a few other things to make it today.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 425°.

Equipment you will use

Oven

Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes.

Ingredients you will need

Baking Mix

Dough

Water

Cooking Oil

Let stand 8 minutes.

Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim.

Ingredients you will need

Shortening