The Ultimate Slow Cooked Chili
Need a gluten free and dairy free main course? The Ultimate Slow Cooked Chili could be an outstanding recipe to try. This recipe makes 10 servings with 429 calories, 35g of protein, and 9g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up worcestershire sauce, parsley, onion, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.
Instructions
Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)