The Ultimate Macaroni, Cheese and Peas

Name: The Ultimate Macaroni, Cheese and Peas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons butter, melted; 1 teaspoons dry mustard; 170 grams whole grain elbow macaroni; 355 milliliters fat-free milk; 2 Tbsps all-purpose flour; 2 Tbsps grated Parmesan cheese; 237 milliliters shredded part-skim mozzarella cheese; 425 grams Del Monte® Sweet Peas, drained; 0 teaspoons salt; 2 Tbsps seasoned fine dry bread crumbs; 237 milliliters shredded reduced-fat sharp Cheddar cheese

The Ultimate Macaroni, Cheese and Peas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 31g of protein, 18g of fat, and a total of 530 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have parmesan cheese, grain elbow macaroni, sharp cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 425 degrees F. Cook macaroni according to package directions; drain. Cover and keep warm.

Ingredients you will need

Macaroni

Equipment you will use

Oven

Meanwhile, for cheese sauce, melt the 2 tablespoons butter over medium heat in a medium saucepan. Stir in flour, mustard, salt and pepper until combined.

Ingredients you will need

Salt And Pepper