The Ultimate Chocolate Pumpkin Cupcakes

Name: The Ultimate Chocolate Pumpkin Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 355 milliliters Gold Medal all purpose flour; 1 teaspoon baking soda; 237 milliliters chocolate chips; 118 milliliters cocoa powder; 2 Tbsps melted coconut oil; 2 larges eggs; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons kosher salt; 59 milliliters packed light brown sugar; 118 milliliters plain Greek 2% yogurt; 237 milliliters pumpkin puree such as Libbys; 1 teaspoon pure vanilla extract

The Ultimate Chocolate Pumpkin Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One serving contains 133 calories, 3g of protein, and 4g of fat. Head to the store and pick up brown sugar, baking soda, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F. and line 24 cupcake cups with paper liners.In a large mixing bowl, beat the yogurt, coconut oil, eggs and vanilla until well combined. Stir in pumpkin and sugars, until combined. Stir in flour, cocoa powder, baking soda, salt and cinnamon until combined.Using a cookie scoop or spoon, fill cupcake liners 3/4 way full of batter.

Ingredients you will need

Cocoa Powder

Baking Soda

Coconut Oil

Cinnamon

Cupcakes

Pumpkin

Vanilla

Yogurt

All Purpose Flour

Egg

Salt

Equipment you will use

Muffin Liners

Mixing Bowl

Oven

Bake for 20-22 minutes or until baked through.

Equipment you will use

Oven

Remove and let cool completely. To prepare drizzle, melt chocolate chips in a microwave safe bowl or over a double boiler until smooth. Stir in coconut oil until shiny.

Ingredients you will need

Chocolate Chips