The Ultimate Barbecued Ribs

Name: The Ultimate Barbecued Ribs
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms slabs baby back ribs (about; 2 slices bacon slices; 2 Tbsps brown sugar; 2 Tbsps Dijon mustard or 1 tablespoon dry mustard; 4 sprigs fresh thyme; 3 smashed garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground paprika; 473 milliliters ketchup; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters molasses; 6 servings Extra-virgin olive oil; 1 onion; 237 milliliters peach preserves; 2 Tbsps red or white wine vinegar

You can never have too many main course recipes, so give The Ultimate Barbecued Ribs a try. This recipe serves 6. One portion of this dish contains approximately 47g of protein, 44g of fat, and a total of 899 calories. A mixture of garlic cloves, thyme, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Special equipment: Kitchen twine

Equipment you will use

Kitchen Twine

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.

Ingredients you will need

Salt And Pepper

Olive Oil

Ribs

Equipment you will use

Baking Sheet

Oven

Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle.

Ingredients you will need

Fresh Thyme

Bacon

Sauce

Wrap

Equipment you will use

Kitchen Twine

Heat a 2-count of oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste.

Ingredients you will need

Bacon Drippings

Sauce

Thyme

Add the onion and garlic and cook slowly, without coloring, for 5 minutes.

Ingredients you will need

Garlic

Onion

Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.

Ingredients you will need

Garlic

Onion

Sauce

Ribs

Equipment you will use

Broiler