The Son's Cheese Biscuits

Name: The Son's Cheese Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters low-fat 1-percent milk; 1 liters biscuit mix; 2 cloves garlic, crushed; 118 milliliters reduced-fat shredded Cheddar; 118 milliliters shredded Monterey Jack cheese; 59 milliliters olive oil

You can never have too many hor d'oeuvre recipes, so give The Son's Cheese Biscuits a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This vegetarian recipe has 225 calories, 6g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes about 25 minutes. A mixture of percent milk, cheddar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oil in a small saucepan over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and saute until browned, 2 to 3 minutes.

Ingredients you will need

Garlic

Pour the biscuit mix into a large bowl and gradually mix in the milk. Stir together until desired consistency is reached, add then stir in the cheeses. Scoop the batter with an ice-cream scoop and drop onto the prepared baking sheet.

Ingredients you will need

Biscuit Mix