The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs

Name: The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 kilograms baby back ribs, separated; 2 servings Kosher salt and black pepper; 118 milliliters maple syrup

The Secret Ingredient (Maple Syrup): Maple Baby-Back Ribs might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 1506 calories, 132g of protein, and 80g of fat per serving. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of maple syrup, baby back ribs, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 300°F. In large bowl, combine ribs with maple syrup, cider vinegar, 1 tablespoon salt, and 1/2 teaspoon black pepper. Toss to coat.

Ingredients you will need

Apple Cider Vinegar

Black Pepper

Maple Syrup

Ribs

Salt

Equipment you will use

Bowl

Oven

Transfer to gallon-sized zipper-lock back and refrigerate for one hour.

Transfer ribs to foil-lined rimmed baking sheet and bake, turning every 45 minutes until ribs are dry and tender and marinade has caramelized, about three hours total.

Ingredients you will need

Marinade