The Secret Ingredient (Chorizo): Chorizo Burgers with Manchego and Paprika Slaw

Name: The Secret Ingredient (Chorizo): Chorizo Burgers with Manchego and Paprika Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 big white, crusty rolls; 151 grams fresh (Mexican) chorizo; 1 clove garlic, grated; 237 milliliters shredded green cabbage; 227 grams ground beef; 2 Juice and zest of lemon; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 1 scallion, finely sliced; 1 teaspoons smoked paprika

The Secret Ingredient (Chorizo): Chorizo Burgers with Manchego and Paprik This recipe is typical of American cuisine. If you have scallion, chorizo, mayonnaise, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat a grill pan on medium-high heat.

Equipment you will use

Grill Pan

Meanwhile, use your hand to gently just combine the beef and chorizo meat. Season with salt and pepper, and divide and shape into two hamburger patties. Rub the outside with the olive oil, and place on the hot grill. Cook 6 to 8 minutes per side. Once you flip the burger, place slices of cheese on top to melt.

Ingredients you will need

Beef Patties

Salt And Pepper

Olive Oil

Chorizo

Cheese

Beef

Meat

Dry Seasoning Rub

Equipment you will use

Grill

Meanwhile, make the smoky paprika slaw by tossing the cabbage with the mayo, paprika, garlic, scallion, and lemon juice and zest.

Ingredients you will need

Lemon Juice

Green Onions

Cabbage

Paprika

Garlic

Mayonnaise

Slice the rolls in half horizontally, and place on the grill cut-side-down for 1 to 2 minutes. Then, build the burger by piling the bun with the burger and its melted cheese, and the slaw.

Ingredients you will need

Cheese

Roll