The RIGHT WAY To Cook Greens!

Name: The RIGHT WAY To Cook Greens!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bacon drippings; 4 bunches collard greens, tough stems removed; 4 servings salt to taste

The RIGHT WAY To Cook Greens! requires approximately 20 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 193 calories. For 63 cents per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of bacon drippings, collard greens, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat bacon drippings in a cast-iron skillet over medium heat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.

Ingredients you will need

Pork Fat

Greens

At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.

Ingredients you will need

Greens

Water