The Puffy

Name: The Puffy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 sheet Baking; 2 teaspoons baking powder; 237 milliliters brown sugar; 237 milliliters butter-flavored shortening; 532 milliliters cake flour; 2 eggs; 1 scoop Ice cream er (#20 disher, to be exact); 1 teaspoon kosher salt; 473 milliliters semisweet chocolate chips; 177 milliliters sugar; 2 teaspoons vanilla extract; 30 servings Mixer

Need a dairy free hor d'oeuvre? The Puffy could be a great recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 221 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have semisweet chocolate chips, vanillan extract, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy. In the meantime, sift together the cake flour, salt, and baking powder and set aside.

Ingredients you will need

Baking Powder

Brown Sugar

Cake Flour

Shortening

Cream

Sugar

Salt

Equipment you will use

Blender

Bowl

Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.

Ingredients you will need

Vanilla

Egg

With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet.

Ingredients you will need

Chocolate Chips

Shortening

Dough

Equipment you will use

Baking Sheet

Blender

Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.

Ingredients you will need