The New York Sour

Name: The New York Sour
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams fresh lemon juice; 14 grams fruity red wine (such as Shiraz or Malbec); 28 grams simple syrup; 57 grams rye or bourbon whiskey

This recipe serves 1. Watching your figure? This vegan recipe has 226 calories, 0g of protein, and 0g of fat per serving. If you have bourbon whiskey, lemon juice, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.

Ingredients you will need

Simple Syrup