The Momofuku Cookbook's Kimchi Stew with Rice Cakes

Name: The Momofuku Cookbook's Kimchi Stew with Rice Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Korean, Asian
Ingredients: 5 servings Chicken, pork, or beef from your meat broth; 6 Tbsps mirin; 237 milliliters sliced rice cakes; 237 milliliters A heaping scallions; 2 liters stock or broth (either meat or vegetable); 1 carton cubed regular (cotton) tofu

The recipe The Momofuku Cookbook's Kimchi Stew with Rice Cakes is ready in approximately 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Korean food. This recipe makes 5 servings with 111 calories, 6g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Plenty of people really liked this soup. Autumn will be even more special with this recipe. If you have beef from your meat broth, stock, carton regular tofu, and a few other ingredients on hand, you can make it.

Instructions

Bring the stock to a boil in a pot.

Ingredients you will need

Stock

Equipment you will use

Pot

Add the kimchi and simmer for 5 to 6 minutes.

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Kimchi

Add the meat, tofu, or eggs to the broth and cook until the meat or tofu is warmed through, or until the eggs have gently finished poaching.

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Broth

Egg

Meat

Tofu

Add the mirin. Taste the soup and adjust as needed, adding more mirin if necessary. When you've achieved the proper balance, add the rice cakes to the pot.

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Rice Cakes

Mirin

Soup

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Pot

Once the rice cakes are warmed through (about 30 to 60 seconds), portion the soup into bowls. Top each bowl with the scallions and serve immediately, with rice on the side.

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Rice Cakes

Green Onions

Rice

Soup

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Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

5servings

Chicken, pork, or beef from your meat broth 6Tbsps

mirin 237milliliters

sliced rice cakes 237milliliters

A heaping scallions 2liters

stock or broth (either meat or vegetable)1

carton cubed regular (cotton) tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.