The Low-carb Chocolate Cake

Name: The Low-carb Chocolate Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Global
Ingredients: 150 grams very dark chocolate (from 85 to 100% cocoa), broken up; 75 milliliters fresh cream; 4 eggs, separated; 200 gs pure ground almonds; 1 Tbsp honey; 150 grams unsalted butter

The Low-carb Chocolate Cake is a gluten free dessert. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 760 calories, 15g of protein, and 69g of fat each. Head to the store and pick up honey, cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.