The Lady's Coleslaw

Name: The Lady's Coleslaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 1 cabbage head; 1 larges carrot, chopped; 30 milliliters chopped fresh parsley leaves; 1 green onion, chopped; 0 teaspoons coarsely ground black pepper; 0 teaspoons lemon-pepper seasoning; 118 milliliters mayonnaise; 1 teaspoons seasoning salt (recommended: Janes Krazy Mixed-up salt); 2 Tbsps sugar; 1 Tbsp white vinegar

The Lady's Coleslaw is It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.

Ingredients you will need

Bell Pepper

Parsley

Carrot

Onion

Equipment you will use

Food Processor

Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly.

Ingredients you will need

Cabbage

Equipment you will use

Food Processor

Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.

Ingredients you will need

Vegetable