The Lady and Son's Smoked Boston Butt Roast

Name: The Lady and Son's Smoked Boston Butt Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Barbeque sauce, for serving; 3 bay leaves; 59 milliliters black pepper; 59 milliliters garlic powder; 4 Tbsps liquid smoke, found in grocery store; 1 medium onion, sliced; 2 kilograms pork butt roast; 237 milliliters salt; 2 Tbsps seasoned salt; 237 milliliters water

The Lady and Son's Smoked Boston Butt Roast is a gluten free and dairy free main course. This recipe serves 8. One serving contains 382 calories, 53g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. Head to the store and pick up barbeque sauce, salt, garlic powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke.

Ingredients you will need

Seasoned Salt