The Kitchen Diva's Southwestern Coleslaw With Creamy Buttermilk

Name: The Kitchen Diva's Southwestern Coleslaw With Creamy Buttermilk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters buttermilk; 237 milliliters shredded carrots; 59 milliliters cider vinegar; 1 teaspoon garlic powder; 355 milliliters shredded green cabbage; 59 milliliters finely sliced green onions; 1 Tbsps organic honey; 355 milliliters shredded jicama; 1 Tbsp lemon juice; 118 milliliters low-fat olive oil or canola mayonnaise; 1 Tbsps coarse-grained mustard; 1 teaspoon onion powder; 355 milliliters shredded red cabbage; 1 teaspoon salt; 30 milliliters sugar substitute

Need a gluten free and vegetarian side dish? The Kitchen Diva's Southwestern Coleslaw With Creamy Buttermilk could be a great recipe to try. This recipe makes 8 servings with 175 calories, 1g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cabbage, jicama, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.