The Irish Potatoes

Name: The Irish Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: European, Irish
Ingredients: 118 milliliters butter, melted; 8 servings salt and ground black pepper to taste; 118 milliliters half-and-half; 118 milliliters heavy whipping cream; 1 smalls onion, minced; 8 larges russet potatoes

The recipe The Irish Potatoes is ready in roughly 2 hours and is definitely a super gluten free and vegetarian option for lovers of European food. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 344 calories. This recipe serves 8. st. patrick day will be even more special with this recipe. Plenty of people really liked this side dish. Head to the store and pick up butter, half-and-half, russet potatoes, and a few other things to make it today.

Instructions

Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.

Ingredients you will need

Potato

Preheat an oven to 350 degrees F (175 degrees C).

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Oven

Grease a 9x13-inch baking dish with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Grate 2 of the potatoes into the bottom of the prepared baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.

Ingredients you will need

Salt And Pepper