The Foundry On Melrose Chopped Salad

Name: The Foundry On Melrose Chopped Salad
Prep time: 3 h 29 min
Cook time: 3 h 29 min
Total time: 3 h 29 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters diced roasted red beets ( 1/4 -inch dice); 59 milliliters diced butternut squash ( 1/4 -inch dice); 118 milliliters diced celery ( 1/4 -inch dice); 59 milliliters grated Idiazabal cheese; 79 milliliters diced cucumber ( 1/4 -inch dice); 118 milliliters dried currants; 118 milliliters diced fennel ( 1/4 -inch dice); 3 Tbsps golden raisins; 2 liters chopped mixed greens, chopped into bite-size pieces (such as arugula, spinach, frisée and romaine); 6 Tbsps olive oil, divided; 59 milliliters grated Parmesan; 3 Tbsps diced piquillo peppers ( 1/4 -inch dice); 118 milliliters unsalted, shelled pistachio nuts; 907 grams (about 8) Roma tomatoes; 8 servings Salt

The Foundry On Melrose Chopped Salad might be just the salad you are searching for. This recipe serves 8. One serving contains 230 calories, 5g of protein, and 15g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up fennel, roasted beets, butternut squash, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 3 hours and 29 minutes.