The Fluffiest Carrot Cake

Name: The Fluffiest Carrot Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters cake flour; 1 teaspoons cardamom; 591 milliliters finely shredded carrots; 1 teaspoon cinnamon; 59 milliliters dried apricots, chopped; 4 eggs; 1 teaspoons ginger; 355 milliliters icing sugar; 118 milliliters liquid for soaking the fruit (liquor or warm water); 118 milliliters raisins; 1 pinch salt; 177 milliliters vegetable oil; 118 milliliters walnuts, chopped

The Fluffiest Carrot Cake is a dairy free recipe with 12 servings. One serving contains 341 calories, 6g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have eggs, raisins, apricots, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 15 minutes.