The Farm Cafe's Farmhouse Veggie Burger

Name: The Farm Cafe's Farmhouse Veggie Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter (or margarine); 2 whole eggplants, peeled, diced into 1-inch cubes (about 1 pound each, you can leave peel on); 1 teaspoon garlic, minced; 237 milliliters breadcrumbs (one reviewer used gluten free cracker crumbs); 1 teaspoons fresh ground black pepper; 3 Tbsps olive oil; 1 Tbsp parsley, miniced (also good with cilantro); 0 teaspoons salt; 2 scallions, chopped fine; 237 milliliters shredded cheddar cheese (medium reccomended-can use goat cheese or feta)

The recipe The Farm Cafe's Farmhouse Veggie Burger is ready in roughly 45 minutes and is definitely a super gluten free and vegetarian option for lovers of American food. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 24g of fat, and a total of 376 calories. A mixture of parsley, eggplants, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful.