The Crushed Grape
The Crushed Grape is a gluten free, primal, and fodmap friendly recipe with 1 servings. One serving contains 156 calories, 2g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have table grapes, sparkling wine, lemon twist, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Place a cocktail glass in the freezer to chill.
Place the grapes and pisco in a cocktail shaker and muddle until the grapes are crushed.
Add ice to fill the shaker halfway, cover, and shake until the outside is frosted, about 30 seconds.Strain into the chilled glass, top with the champagne, and garnish with the lemon twist.