The Burger Bar - Tyler Florence

Name: The Burger Bar - Tyler Florence
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 227 grams sliced bacon; 907 grams beef brisket, ground; 907 grams red and yellow beefsteak tomatoes; 177 milliliters chopped fresh chives; 2 sliced garlic cloves; 4 servings fresh ground black pepper; 4 hamburger buns, split (or other type of bun); 59 milliliters freshly minced herbs (parsley, basil, chives or scallion); 1 Tbsp prepared horseradish; 1 lemon, juice of; 4 servings kosher salt; 2 lemon juice squeezes); 237 milliliters mayonnaise; 454 grams thickly sliced mushroom; 59 milliliters olive oil; 2 Tbsps olive oil; 4 servings olive oil (drizzle); 2 onions, cut into 1/2-inch slices; 4 servings freshly cracked pepper; 4 servings cracked black pepper; 1 sprig rosemary (strip the leaves); 4 servings salt; 4 servings salt and pepper, to taste; 4 servings sea salt; 4 slices swiss cheese (thin slices); 1 Tbsp fresh thyme leave; 2 Tbsps unsalted butter

The Burger Bar - Tyler Florence might be just the American recipe you are searching for. One serving contains 1717 calories, 74g of protein, and 139g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic cloves, olive oil, cracked pepper, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. A few people really liked this main course.

Instructions

CARAMELIZED ONIONS:.

Ingredients you will need

Caramelized Onions

Heat butter and olive oil in a large pan over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add onion slices, sprinkle with salt and pepper.Cook slowly until well caramelized, 15 to 20 minutes.HERBED HORSERADISH MAYONNAISE:.Stir together mayonnaise, horseradish, minced herbs, olive oil, a squeeze of lemon juice, salt and pepper.SAUTEED MUSHROOMS:.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Mayonnaise

Mushrooms

Olive Oil

Herbs

Onion

Saute mushrooms in olive oil with sliced garlic and thyme leaves over super-high heat until nicely browned, 8 to 10 minutes. Stir in a couple of drops of fresh lemon juice.BACON WITH ROSEMARY:.

Ingredients you will need

Thyme

Lemon Juice

Mushrooms

Olive Oil

Rosemary

Garlic

Bacon

Lay the sliced bacon on baking sheet, strip leaves from the sprig of rosemary and throw them on top of the bacon with lots of black pepper and roast at 400F till bacon is crisp, 10 minutes.TOMATOES WITH SEA SALT AND CHIVES:.Slice tomatoes, drizzle with olive oil, and sprinkle with sea salt and chopped chives.ASSEMBLE THE BURGERS:.Preheat a large cast-iron skillet to medium hot.Blot a small amount of oil on paper towel and CAREFULLY and quickly wipe the hot skillet to make a non-stick surface.Season the ground meat in a bowl with salt and pepper.Give it 3 turns in the bowl with your hands or a big spoon and it's done.Shape into 4 patties.When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 on the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two, to melt.

Ingredients you will need

Salt And Pepper

Black Pepper