RecipesMagazine

The Big Sandwich

The Big Sandwich
The Big Sandwich might be a good recipe to expand your main course collection. This recipe serves 6. One serving contains 1154 calories, 79g of protein, and 51g of fat. 51 person found this recipe to be yummy and satisfying. A mixture of processed american cheese, roast beef, horseradish, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Slice the loaf of French bread HORIZONTALLY into 5 equal layers.
Ingredients you will need
French BreadFrench Bread
3
Spread bottom layer with horseradish, top with roast beef.
Ingredients you will need
HorseradishHorseradish
Roast BeefRoast Beef
SpreadSpread
4
Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese.
Ingredients you will need
Swiss CheeseSwiss Cheese
MustardMustard
SpreadSpread
BreadBread
BeefBeef
HamHam
5
Add next slice of bread, spread with mayonnaise and top with turkey and cheese.
Ingredients you will need
MayonnaiseMayonnaise
CheeseCheese
SpreadSpread
Whole TurkeyWhole Turkey
BreadBread
6
Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top.
Ingredients you will need
MayonnaiseMayonnaise
SpreadSpread
TomatoTomato
BreadBread
OnionOnion
7
Brush melted butter over top and sides of loaf (if desired).
Ingredients you will need
ButterButter
8
Place on a baking sheet, loosely tent with heavy duty foil.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
9
Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score50
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