Gluten-Free White Sandwich Bread

Name: Gluten-Free White Sandwich Bread
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 710 milliliters brown rice flour; 2 larges eggs; 1 Tbsp granulated sugar; 2 teaspoons packet instant yeast; 2 Tbsps olive oil; 237 milliliters potato starch; 1 teaspoon salt; 473 milliliters very warm water (120º to 130ºF); 1 Tbsp xanthan gum

If 71 cents per serving falls in your budget, Gluten-Free White Sandwich Bread might be an awesome gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 355 calories. This recipe serves 8. A mixture of baking powder, granulated sugar, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Lightly grease a 9 by 5-inch loaf pan with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Loaf Pan

In the bowl of a stand mixer, whisk together the dry ingredients. In a small bowl, whisk together the wet ingredients.

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Stand Mixer

Whisk

Bowl

Pour the wet ingredients over the dry and mix on medium speed, using the paddle attachment, until a dough forms, about 2 minutes. The dough will be thick and sticky. If it appears dry, add another 1 to 2 tablespoons water.

Ingredients you will need

Dough

Water

Using a rubber spatula, scrape the dough into the prepared pan. Smooth the dough evenly in the pan with the spatula. Cover with a lightly greased piece of plastic wrap.

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Dough

Wrap

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Plastic Wrap

Spatula

Frying Pan

Allow to rise at room temperature until dough reaches the top of the pan, about 1 hour.

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Dough

Equipment you will use

Frying Pan

Adjust oven rack to the middle position and preheat the oven to 350ºF.

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Oven

Remove the plastic wrap from the dough.

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Dough

Wrap

Equipment you will use

Plastic Wrap

Bake the loaf for 1 hour, or until the internal temperature reaches 205 to 211ºF. Use an instant-read thermometer to test bread’s temperature.

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Bread

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Kitchen Thermometer

Oven

Remove the bread from the oven. Allow to cool in the pan for 2 minutes then remove from the pan and place on a wire rack to cool. Slice with a serrated knife when completely cool.

Ingredients you will need

Bread

Equipment you will use

Serrated Knife