The Best Yellow Cupcakes

Name: The Best Yellow Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: American
Ingredients: 5 teaspoons baking powder; 340 grams cups cake flour; 2 larges egg yolks; 4 larges eggs; 473 milliliters granulated sugar; 296 milliliters buttermilk or regular milk mixed with lemon juice; 1 teaspoons salt; 227 grams sticks unsalted butter, at room temperature; 2 teaspoons vanilla extract

The Best Yellow Cupcakes might be just the dessert you are searching for. This recipe makes 28 servings with 178 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, regular milk, granulated sugar, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Preheat the oven to 350° F. Line about 30 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk the eggs, yolks, vanilla and ¼ cup of the milk together in a small bowl.In the bowl of a stand mixer fitted with a paddle, combine the flour, sugar, baking powder and salt, and mix on low for about 30 seconds.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Sugar

Egg Yolk

Egg

Milk

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the butter and the remaining 1 cup of milk to the flour mixture and with the mixer on low, blend together. Raise the mixer speed to medium and beat until light and fluffy, about 2 minutes.With the mixer still on medium, add the egg mixture in 3 additions, scraping down the side of the bowl and mixing only until thoroughly incorporated. Divide the batter among the cups filling them about 2/3 of the way full. Make sure not to use too much or you’ll get big rims.

Ingredients you will need

Butter