The Best Turkey Gravy

Name: The Best Turkey Gravy
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 1 kilograms chicken broth, or more as needed; 59 milliliters quick-mixing flour (such as Wondra®); 1 pinch ground white pepper, or to taste; 237 milliliters chopped onion; 414 milliliters turkey drippings; 68 grams packages dry turkey gravy mix; 567 grams giblets and neck from turkey

Need a dairy free sauce? The Best Turkey Gravy could be an excellent recipe to try. One portion of this dish contains around 29g of protein, 10g of fat, and a total of 248 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have turkey gravy mix, turkey drippings, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Instructions

Remove the wrapping, and place the giblets and turkey neck into a large saucepan with onion, celery, white pepper, and turkey gravy mix.

Ingredients you will need

Turkey Gravy

White Pepper

Turkey Necks

Celery

Onion

Equipment you will use

Sauce Pan

Pour the chicken broth over the mixture, bring to a simmer over medium-low heat, and simmer for 30 minutes.

Ingredients you will need

Chicken Broth

Remove the turkey liver and set aside. Allow the stock to simmer for 2 1/2 more hours. Stock should equal about 3 cups; add more chicken broth if necessary.

Ingredients you will need

Stock

Turkey Liver

Remove the giblets and chop them if you want to put them back into the gravy. Chop the liver if desired. Strain the stock into a saucepan; discard bones and spent vegetables.

Ingredients you will need

Vegetable

Gravy

Liver

Stock

Equipment you will use

Sauce Pan

When the turkey is finished roasting, pour the drippings into a fat separator or bowl, and skim off the fat. In a bowl, whisk the quick-mixing flour with the pan drippings until smooth, then whisk the flour mixture into the stock. Bring the gravy mixture to a simmer over medium heat, whisking constantly, and add the chopped giblets, if desired.

Ingredients you will need

Whole Turkey