The Best Cheesecake Ever

Name: The Best Cheesecake Ever
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps melted butter; 907 grams packages cream cheese, softened; 2 egg yolks; 4 eggs; 3 Tbsps flour; 414 milliliters graham cracker crumbs; 3 Tbsps heavy cream; 1 teaspoons lemon extract; 2 teaspoons fresh orange juice; 10 servings Topping: Whatever you want to use to cover the crack; 315 milliliters sugar; 1 teaspoon vanilla extract

This recipe makes 10 servings with 630 calories, 12g of protein, and 46g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have heavy cream, graham cracker crumbs, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 475 degrees F.Prepare crust.

Ingredients you will need

Crust

Equipment you will use

Oven

Mix crumbs, sugar, and butter and press into bottom of a 9 inch springform pan. (I like to line my pan with a 9 inch round of parchment).In large bowl, with mixer at medium speed, beat cream cheese just until smooth; slowly beat in sugar, scraping bowl often with rubber spatula.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Springform Pan

Spatula

Blender

Bowl

Add extracts, orange juice, cream, flour, egg yolks, and eggs; Stir until smooth. Do not beat the eggs, just stir them and try not to whip any extra air into the batter.

Ingredients you will need

Orange Juice

Egg Yolk

Cream

All Purpose Flour

Egg

Pour filling over crust.

Ingredients you will need

Crust

Bake cheesecake 12 minutes. Reduce oven heat to 300-degrees; bake 35 minutes longer. Turn off oven; let cheesecake remain in oven 30 minutes.

Equipment you will use

Oven

Remove cheesecake from oven; cool completely in pan on wire rack. Cover and refrigerate at least 4 hours or until well chilled.When cheesecake is firm, with spatula, loosen pan side from cheesecake and remove cake from pan bottom; slide onto serving plate.

Equipment you will use

Wire Rack

Spatula

Oven

Frying Pan

Pour topping over center.If you used parchment, you can gently pull the cake onto a beautiful serving platter. Otherwise, just serve it off the pan bottom.

Equipment you will use

Frying Pan