The All-Good Loaf

Name: The All-Good Loaf
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 2 Tbsps chopped fresh rosemary; 237 milliliters quinoa flour; 1 teaspoon sea salt; 237 milliliters white spelt flour; 266 milliliters warm water (110 degrees F/45 degrees C); 237 milliliters whole wheat flour

Need a vegan hor d'oeuvre? The All-Good Loaf could be a great recipe to try. One serving contains 37 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have active yeast, flour, spelt flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.