That Ol' Cap Magic
That Ol' Cap Magic might be just the side dish you are searching for. One serving contains 259 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of olive oil, bread crumbs, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oven to 350 degrees F.
Combine all filling ingredients.
In a large bowl, toss the mushroom caps with enough olive oil to coat the caps.
Add the rosemary, thyme, and garlic and combine thoroughly.
Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.
Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.